Encha Matcha Review: Uji's Organic Matcha for a Pure and Energizing Routine
Encha Matcha delivers organic matcha from Uji, Japan, in a refined and authentic approach. Clear grades for rituals or lattes, perfect for a healthy boost without complications.
My opinion in short:
4.6
/5
Encha Matcha, a serious brand without superfluous
Encha Matcha shines with its organic matcha from Uji, pure and without additives, with grades for all tastes. Their transparency and simplicity make them a reliable choice for novices and purists.
About Encha Matcha
Encha Matcha, an American brand, sources its organic matcha in Uji, Japan, certified USDA Organic. Their mission: to offer pure, traceable green tea with clear guides for a fuss-free experience.
What we liked
What could be improved
Encha Matcha
Prices starting from:
17,00€
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Our full brand rating
Our evaluation is based on several months of use and a detailed analysis of customer feedback. Here is our full rating:
Overall Rating:
4.6
/5
Product
User experience
Delivery & Customer Service
Who is this Matcha brand for?
Encha Matcha is ideal for those who want pure and reliable matcha. It is aimed at:
- Purists looking for a quality organic matcha from Uji.
- Beginners who want a simple and well-guided product.
- Lovers of healthy routines without excessive caffeine.
- Consumers demanding traceability and organic products.
- Those who want lattes or rituals without additives.
Favorite products
The favorite product
Organic Ceremonial Grade Matcha — Encha Matcha
An organic matcha from Uji, fine and sweet, with a vibrant umami taste and little bitterness. Perfect for traditional rituals or meditative breaks, with a creamy foam.
Organic Latte Grade Matcha Powder — Encha Matcha
Designed for lattes, this robust organic matcha pairs perfectly with vegetable milk. Easy to dissolve, it offers a balanced taste, hot or iced.
Purity and simplicity in the spotlight
Encha Matcha captivated me with its authenticity. After months of testing, their organic matcha from Uji is a gem: pure, fresh, without contrivances. Their “start clean, stay pure” mantra sums it all up.
Flavors for every moment
THEOrganic Ceremonial Grade Matcha is a jewel: bright green color, sweet umami taste, perfect for a zen ritual or an energizing shot. THEOrganic Latte Grade Matcha Powder shines in the lattes, with a smooth texture and a robust taste that holds up against milk.
Guaranteed health benefits
Certified USDA Organic, this matcha (30-50 mg of caffeine) boosts energy, focus and detox thanks to its antioxidants (EGCG), L-theanine and chlorophyll. It supports immunity, heart and skin.
- Organic, vegan, without additives.
- Stable energy, natural anti-stress.
A clear user experience
The site is a delight: guides, videos, and FAQs make matcha accessible. Recyclable, functional packaging that protects freshness. Fast delivery, top-notch customer service.
- Educational content, smooth site.
- Reliable delivery, eco-friendly packaging.
Points to be refined
The packaging, although practical, lacks modernity. Flavored blends or more grades would add variety. Delivery outside the US remains limited.
Why Encha Matcha?
Encha Matcha is the ideal choice for pure and accessible organic matcha. Novice or expert, you will love their quality and simplicity. To be tested with the code LMC (-20%)!
FAQ
Is Encha matcha organic?
Yes, all Encha matchas are certified organic by the USDA, without pesticides, GMOs, or additives.
Where does Encha matcha come from?
It is grown in the Uji region of Japan, known for producing some of the highest quality matchas in the world.
What is the difference between the grades offered by Encha?
Encha offers three grades: Ceremonial (for drinking pure water), Latte (for mixing with milk), and Culinary (for cooking). All are organic and come from the same farm.
How much caffeine does Encha matcha contain?
Approximately 60 to 70 mg of caffeine per serving, slightly less than coffee, but with a more stable and lasting effect.
Is Encha matcha bitter?
No, it is known for its softness. The ceremonial grade is particularly round and slightly bitter, even without sugar.
How do you prepare Encha matcha?
Simply sift 1 to 2 g of matcha, add a little bit of hot water (70—80°C), then whisk in M or W until a fine foam is obtained.
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